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  Milk protein is a high-purity protein form composed of casein and whey protein (usually about 80%-20%). Milk protein is extracted from filtered milk and gradually purified, leaving a very effective source of protein, which can be gradually released into the body in a few hours instead of a few minutes. The high protein content and rich amino acid properties of milk protein make it an ideal choice for the human body without immediate intake of protein. This article examines milk protein and its properties, and why it is an important and widely used option for athletes and bodybuilders to restore their health.

  Milk protein and recycling

  Rehabilitation is a continuous process, and the body will constantly strive to adapt to the needs of the last exercise. The process of building muscle tissue is constant, which is why a rich supply of amino acids is very important for recovery. Milk protein helps the recovery process by providing sustained release of amino acids. The sustained release of amino acids peaks in 3-4 hours, and then is completely absorbed in about 7 hours. This is very important when you consider when your body will adapt to the stress of training. Recovery period. Milk protein has many advantages over other types of protein in terms of recycling.

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  Milk protein and whey protein

  If recovery is defined as “the time that the body repairs itself without training”, every minute at this moment can be used to enhance the effectiveness of training. The human body can often use milk protein to rebuild muscle tissue, usually through eating and snacking. With this ability, milk protein is unique. Milk protein can be gradually utilized by the body during the day/night to enhance the functions of other proteins (such as whey protein). When taken with whey protein, studies have shown that milk protein can increase the amount of muscle tissue produced by the body. Milk protein has also been shown to extend the duration of this elevated level.

  When used alone, milk protein does not stimulate protein synthesis like other protein types (such as whey), but milk protein does have an impressive anti-degradation effect. Catabolism means that the body breaks down complex cell molecules to release energy to feed itself. In training, this usually means that muscle protein is broken down, which is undesirable because we are trying to build muscle tissue. Milk protein is gradually digested by the body to provide sustained release of amino acids, thereby preventing this from happening.

  Milk protein and training

  Milk protein can be used for training for anyone, no matter what their goal is. Athletes, bodybuilders and anyone are training in a stable recovery state and can benefit from supplementing milk protein. This state of recovery is a direct result of training pressure: the body needs to rebuild a stronger body after every training, so it needs protein. Milk protein can ensure a constant amount of amino acids enter the muscles for a long time. No matter how much whey protein is consumed, muscle tissue will always be broken down to a certain degree. Unless, that is, you have a constant source of slow-release amino acids. Milk protein provides this and does help with fuel recovery during the day/night (and thus results).

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